Uploaded by Top-Best.com Jun 25, 2018

Ingredients

For the Steak:

For the Rosemary Mashed Potatoes:

Instructions

Steak Preparation

Hierva el caldo, los tomates secados al sol y la mantequilla en una cacerola mediana. Agregue el contenido de la bolsa de mezcla de relleno. Tape la cacerola y retire del fuego. Deje reposar 5 minutos. Revuelva el relleno con un tenedor. Relleno fresco.

Preheat oven to 425°F (190°C).

Lay steak flat on clean work surface. Sprinkle steak with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks.

Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.

Rosemary Mashed Potatoes Preparation

Meanwhile, peel back corners of potato packages. Warm potatoes in microwave according to package instructions.

Mix in butter, milk, and rosemary. Season potatoes to taste with salt and pepper.

Note: May be served with More-Than-Meatloaf Gravy.

Written by Top-Best.com