Plantation Pone Bread Recipe

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Other yeast-free, wheat-free, gluten-free bread recipes:
Allergy-Free Sweet Potato Bread
Quick and Easy Flat Bread
Glenda Barretto's Putu

Plantation Pone Bread

From Dutch Oven Cooking (Canada, UK), by John G. Ragsdale.


2 cups corn meal
1 tsp salt
3 Tbsp butter
1-1/2 cups boiling water
Cooking oil


Mix corn meal, salt, and butter. Add the boiling water (water must be boiling). Stir the ingredients; wet your hands and shape mixture into pones or patties about biscuit size and 1/2-inch thick.

Fry in cooking oil until golden, turning once; remove and drain. Serve hot.

Yield: Serves 8