Plantation Pone Bread Recipe
Other yeast-free, wheat-free, gluten-free bread recipes:
Allergy-Free Sweet Potato Bread
Quick and Easy Flat Bread
Glenda Barretto's PutuPlantation Pone Bread
From Dutch Oven Cooking (Canada, UK), by John G. Ragsdale.
Ingredients:
2 cups corn meal
1 tsp salt
3 Tbsp butter
1-1/2 cups boiling water
Cooking oilInstructions:
Mix corn meal, salt, and butter. Add the boiling water (water must be boiling). Stir the ingredients; wet your hands and shape mixture into pones or patties about biscuit size and 1/2-inch thick.
Fry in cooking oil until golden, turning once; remove and drain. Serve hot.
Yield: Serves 8
