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Ingredients: 2 cups couscous
Instructions: Place the couscous in a bowl and pour on the water. Let sit while you prepare the remaining ingredients. Place the raisins in a bowl and pour on boiling water to cover. Let sit 15 minutes, then drain and retain the soaking water. Add water to measure 2 cups. Heat the butter in a heavy-bottomed, lidded saucepan, in the bottom of a couscoussiére or a flame-proof tagine Meanwhile rub the couscous between the palms of your hands, then place in the top part of the couscoussiére or in a steamer above the simmering sauce and steam 25 to 30 minutes. Transfer to a platter and toss with the sweet, spicy sauce and the oranges. Serve at once. Yield: Serves 8 generously |
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