Orange Frosting
Orange Frosting
From Fresh from Florida (Canada, UK), by Diana Gonzalez Kirby.Ingredients:
3 egg whites
4 cups sifted confectioners' sugar
2 tsp orange juice
2 tsp grated orange rindInstructions:
Beat egg whites until stiff. Add sugar, orange juice, and grated rind. Blend well and spread on cake.
Note: If the eggs in your area cause concern about problems with salmonella, use meringue powder in this recipe.
Related recipes:
Royal Icing
Coconut Frosting
Fluffy White Frosting & variations (brown sugar, citrus, coconut, coffee, nut, peppermint)
Italian Meringue
