Sesame-Ginger Marinade
From Vegetarian Cooking for
Everyone
(Canada, UK), by Deborah Madison.
Ingredients:
2 large garlic cloves, (minced or put through a press)
4 tsp finely chopped ginger
1/2 tsp red pepper flakes
1 Tbsp dark sesame oil
2 Tbsp sesame oil
4 tsp brown sugar
3 Tbsp soy sauce
Instructions:
Combine the ingredients in a bowl, then pour over
drained, sliced tofu or steamed tempeh. Gently push
the pieces around so that all are covered.
Refrigerate until ready to use. Grill or broil, using the
extra marinade as a sauce.
Yield: Makes about 1/2 cup
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