Sesame-Ginger Marinade

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Sesame-Ginger Marinade
From Vegetarian Cooking for Everyone (Canada, UK), by Deborah Madison.


2 large garlic cloves, (minced or put through a press)
4 tsp finely chopped ginger
1/2 tsp red pepper flakes
1 Tbsp dark sesame oil
2 Tbsp sesame oil
4 tsp brown sugar
3 Tbsp soy sauce


Combine the ingredients in a bowl, then pour over drained, sliced tofu or steamed tempeh. Gently push the pieces around so that all are covered. Refrigerate until ready to use. Grill or broil, using the extra marinade as a sauce.

Yield: Makes about 1/2 cup

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