From Vegetarian Cooking for
(Canada, UK), by Deborah Madison.
2 large garlic cloves, (minced or put through a press)
4 tsp finely chopped ginger
1/2 tsp red pepper flakes
1 Tbsp dark sesame oil
2 Tbsp sesame oil
4 tsp brown sugar
3 Tbsp soy sauce
Combine the ingredients in a bowl, then pour over
drained, sliced tofu or steamed tempeh. Gently push
the pieces around so that all are covered.
Refrigerate until ready to use. Grill or broil, using the
extra marinade as a sauce.
Yield: Makes about 1/2 cup
Herb Rub for Beef
Spice Rub for Pork or Beef
Orange-Ginger Marinade for Beef
Bourbon Barbecue Sauce
Marinated Steak Chipotle
Rib Eye Steaks with Amazing Glaze