Oct 19, 2018

Horseradish Sauce

While the roast is cooking, make the horseradish sauce.

Ingredients:

Instructions:

Put the grated horseradish into a bowl along with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in softly whipped cream but do not overmix or it will curdle. It keeps for 2 to 3 days, but cover it tightly so it does not pick up other flavors in the refrigerator.

Written by Top-Best.com