Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Tartar Sauce
From The Good Home Cookbook, by Richard J. Perry

This sauce is the classic complement to fried fish and shellfish. Add cayenne pepper for a spicy version, or add chopped fresh basil for a richer, herbed flavor.

Ingredients:

3/4 cup mayonnaise
1/4 cup snipped fresh dill or sweet pickle
2 Tbsp finely chopped onion
1 Tbsp chopped fresh parsley
2 tsp drained capers
1/2 tsp white vinegar

Instructions:

1. Combine the mayonnaise, dill or pickle, onion, parsley, capers, and vinegar in a small bowl and mix well.

2. Refrigerate for 1 hour or more to allow the flavors to blend (overnight is best).

Yield: Makes about 1 cup

Submit your question
to Ochef

Related Articles:
CookingBakingIngredientsEquipmentTechniquesEntertainingHolidaysEthnicNutritionSafetyDessertsDrinksHistoryScienceKids

Register 2001-2006 OCHEF LLCSearchAdvertiseContact UsPrivacySite MapLinks