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Tartar Sauce
This sauce is the classic complement to fried fish and shellfish. Add cayenne pepper for a spicy version, or add chopped fresh basil for a richer, herbed flavor. Ingredients: 3/4 cup mayonnaise
Instructions: 1. Combine the mayonnaise, dill or pickle, onion, parsley, capers, and vinegar in a small bowl and mix well. 2. Refrigerate for 1 hour or more to allow the flavors to blend (overnight is best). Yield: Makes about 1 cup
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