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Bourbon Caramel Sauce

(especially good for grilled apples)


1/4 cup of butter (1/2 stick)
1 cup packed brown sugar
1/4 tsp ground cinnamon
1/4 cup bourbon
6 Tbsp heavy cream.


Combine the first four ingredients in a sauce pan and boil for 2 minutes. Off the heat, stir in the cream.

Brush a bit of the sauce over the apples in the last two minutes of grilling, and drizzle more over the apples just before serving.

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