Bourbon Caramel Sauce
(especially good for grilled apples)
www.ochef.com/r265.htm

Ingredients:

1/4 cup of butter (1/2 stick)
1 cup packed brown sugar
1/4 tsp ground cinnamon
1/4 cup bourbon
6 Tbsp heavy cream.

Preparation:

Combine the first four ingredients in a sauce pan and boil for 2 minutes. Off the heat, stir in the cream.

Brush a bit of the sauce over the apples in the last two minutes of grilling, and drizzle more over the apples just before serving.