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Spicy Hoisin Glaze

(especially good for grilled plums)


1/4 cup hoisin sauce
2 Tbsp soy sauce
2 Tbsp white vinegar
2 Tbsp ketchup
1 Tbsp minced chile of your choice
salt & pepper to taste


Mix ingredients thoroughly in a bowl. Brush grilling plum halves with the sauce in the last 30 seconds to 1 minute of grilling. Remove from heat and drizzle with the remaining glaze.

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