Spicy Hoisin Glaze
(especially good for grilled plums)
www.ochef.com/r267.htm

Ingredients:

1/4 cup hoisin sauce
2 Tbsp soy sauce
2 Tbsp white vinegar
2 Tbsp ketchup
1 Tbsp minced chile of your choice
salt & pepper to taste

Preparation:

Mix ingredients thoroughly in a bowl. Brush grilling plum halves with the sauce in the last 30 seconds to 1 minute of grilling. Remove from heat and drizzle with the remaining glaze.