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Pineapple Pastry Filling


One 20 ounce can of crushed pineapple, drained
1/2 cup of sugar
3/4 cup of water
3 tablespoons of cornstarch
1 egg yolk


Combine pineapples, sugar, and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cold water and add to pineapple mixture. Add egg yolk. Cook, stirring, until thick; then remove from heat. Cool to room temperature.

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