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Ingredients: 1 pound cake flour (3-1/2 cups)
Instructions: Preheat oven to 300°F (150°C), a slow oven. Line three bread loaf pans with waxed paper. Cream butter well, add sugar gradually and cream until light and fluffy. Add eggs, two at a time, and beat well after each addition. Add flavoring. Add flour gradually and beat until smooth. Pour mixture into pans and bake about 1 hour and 15 minutes. |
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