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This old-fashioned recipe has been modified by yours truly to allow for the use of egg-white powder instead of a raw egg white. Ingredients: 2 cups confectioner's sugar
Instructions: Add sugar gradually to the egg white, work together well with wooden spoon or mixer until smooth and shiny. Add lemon juice and salt; stir well. In using a dried egg product to make the icing, you may decrease or increase the amount of water you use to reconstitute the powder to produce a stiffer or looser icing, depending on your preference and the needs of the dish you're making. Note: Most cookbooks, government regulators, personal-injury lawyers, etc. tell you not to consume raw or undercooked eggs. |
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Related Articles:
Using Dried Egg White in Royal Icing Egg-White Safety How to Make a Safe Meringue How Long will Royal Icing on a Cake Last? Egg-White-Based Frostings |
Related Recipes:
Royal Icing (With Egg-White Powder) Royal Icing Egg-White-Based Frosting Recipes Fluffy White Frosting. Italian Meringue |