Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Mrs. Field’s Chocolate Chip Cookies (According to Mr. Wilbur)
From Top Secret Recipes (Canada, UK), by Todd Wilbur

Ingredients:

1 cup softened butter (2 sticks)
1/2 cup granulated sugar
1-1/2 cups packed brown sugar
2 eggs
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces chocolate chips

Instructions:

Preheat the oven to 350°F (175°C). In a large mixing bowl, cream the butter, sugars, eggs and vanilla. Sift together the flour, salt, baking soda, and baking powder. Combine the wet and dry ingredients. Stir in the chocolate chips.

With your fingers, place golf-ball-sized dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9 minutes, or until the edges are light brown. Resist the urge to bake the cookies for longer than 9 minutes, even if they appear underbaked. You can substitute milk chocolate and/or add 1-1/2 cups of chopped walnuts or macadamia nuts to recreate other Mrs. Fields’ flavors.

Submit your question
to Ochef

Related Articles:
How to Make Soft (Mrs-Fields-Like) Cookies
Butter, Margarine, or Shortening for Cookies?
Difference and Melting Point of Lard and Shortening
What is the History of the Cookie/Biscuit?
Substituting Margarine for Butter in a Butter Cookie
Related Recipes:
Vanilla Sugar Cookies
Golden Sugar Cookies
Favorite Holiday Sugar Cookies
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2006 OCHEF LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links