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This is a luscious dish, but it is a little difficult give an exact recipe for it because the corn differs, with the season. Early on, should the corn be watery, it is sometimes necessary to add a beaten egg. Later more cream may be required up to 1 cup. When the corn mixture is right, it looks, after scraping, like thick curdled cream. To remove the corn from the cob, either use a corn stripper or use a knife and cut the kernels quite close to the cob. Do not scrape any remains from the cob. The kernels are meant to be more or less intact. Preheat oven to 325°F (160°C).
Yield: 4 servings |
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Related Articles:
All About Corn How to Cleanly Cut Kernels off the Cob Using a Knife to Cut Kernels off the Cob How to Shuck Corn How to Remove Silks from Corn on the Cob |
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