![]() |
|
|
||||||||||||
Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
||||||||||||||
Garden in a Fish
Ingredients: For the Brine: 3 cups of cold water
For the Fish & Stuffing: Whole, cleaned fish, about 5 pounds
Preparation: Mix all the ingredients for the brine thoroughly. Place the fish in the brine and refrigerate for 4 hours. Rinse well, pat dry, and air dry until a glaze forms on the skin. Sauté the vegetables and herbs in the butter. Add the salt, pepper and lemon juice. Stuff the mix into the cavity, and use a skewer to close the fish. Place the fish on an oiled cooking rack and smoke-cook for about three hours. Yield: Serves 8 |
|
|||||||||||||
|
||||||||||||||
Related Articles:
What is Done when Cooking Fish? Substitute for Wine in Poaching Fish Cooking Dover Sole Chilean Sea Bass Orange Roughy |
Related Recipes:
Court Bouillon for Fish Sea Bass & Scallop Tartare White-Wine Fish Stock Filets De Poisson Bercy Aux Champignons Brandade |