Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Confettura di Fichi
Fig Jam

From Italian Food, by Elizabeth David

Ingredients:

2 lb of green figs
3/4 lb of sugar
grated peel of 2 lemons
juice of 2 lemons

Instructions:

Put all the ingredients into a pan together and cook for about 1-1/2 hours.

Submit your question
to Ochef

Related Articles:
Drying Figs at Home
Fig Jams & Preserves
How to Freeze Figs
How to Keep Birds Away from Fruit Trees
Selling Figs
Related Recipes:
Insalata di Frutta
Fresh Fig Galettes
Chicken Breasts Stuffed with Prosciutto and Figs
Fig Spoon Sweet
Summer Treat Fig Ice Cream
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2007 OCHEF LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links