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Blackening Seasoning
This spice blend gets its name from its use in "blackening" seafood or meat over very high heat in Cajun restaurants. It's our all-purpose Creole/Cajun spice blend. We recommend it highly over the commercial mixes available in grocery stores. Ingredients: 5 tablespoons paprika
Instructions: Place all of the spices in a bowl and mix together with a whisk. The seasoning can be stored about 1 week in an airtight container. Yield: Makes about 1 cup |
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