Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Mayonnaise for Sandwiches
From Wolfgang Puck's Modern French Cooking for the American Kitchen

Ingredients:

2 egg yolks
1/4 tsp salt
Freshly ground pepper to taste
1 Tbsp Dijon mustard
2 cups mild-flavored oil, such as safflower or almond
1 Tbsp lemon juice or wine vinegar

Instructions:

Combine egg yolks, salt, pepper, and mustard in a mixing bowl. Whisk together.

Slowly add the oil, whisking all the while. Continue adding oil at a faster speed as the volume increases.

After whisking in all the oil, add the lemon juice. Taste, and correct seasonings.

Yield: makes 2-1/2 cups

Submit your question
to Ochef

Related Articles:
Capers Recipes
Are Salted Capers Pickled Capers?
What are Capers and What Do You Do with Them?
Veal Scaloppine with Capers
Capers Recipes
Related Recipes:
Sauce Ravigote
Sauce Rémoulade
Sea Bass & Scallop Tartare
Creamy Dijon-Caper Dressing
Fresh Tomato Sauce with Capers & Olives
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2007 OCHEF LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links