Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Creamy Dijon-Caper Dressing
From The No-Time-to-Cook Cookbook, by Joanne Abrams and Marie Caratozzolo


1 cup nonfat sour cream
1/4 cup fat-free mayonnaise
1 Tbsp Dijon-style mustard
1-1/2 tsp capers, drained
1/8 tsp freshly ground black pepper


Place the sour cream, mayonnaise, and mustard in a small bowl, and stir until well mixed. Add the capers and black pepper, and stir well.

Use immediately, or cover and chill until ready to serve.

Yield: 1-1/4 cups

Submit your question
to Ochef

Related Articles:
Capers Recipes
Are Salted Capers Pickled Capers?
What are Capers and What Do You Do with Them?
Veal Scaloppine with Capers
Capers Recipes
Related Recipes:
Kalamata Olive Tapenade with Feta & Tomato
Fresh Tomato Sauce with Capers & Olives
Sauce Rémoulade
Mayonnaise for Sandwiches
Grilled Snapper with Caper-Lemon Sauce
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2007 OCHEF LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links