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Honey Oatmeal Cookies
From Joy with Honey, by Doris Mech


3/4 cup vegetable oil
1-1/4 cups honey
2 eggs
2 tsp vanilla
1 cup finely grated coconut, unsweetened
1/2 cup raisins
1/2 cup chopped walnuts
1-1/2 cup wheat germ
2 cups rolled oats
3/4 cup whole-wheat flour
1 tsp salt
3/4 cup dry powdered milk


In a large mixing bowl, combine the oil, honey, eggs, and vanilla. Beat until thoroughly mixed. Stir in the coconut, raisins, chopped nuts, wheat germ and rolled oats, stirring until evenly blended. In a separate little bowl, stir together the whole-wheat flour with the dry powdered milk and salt. Add to the cookie dough and stir until the mixture is smooth.

Push from a teaspoon onto a greased cookie sheet. Bake at 350F (175C) for 10 to 12 minutes. Remove hot cookies from the cookie sheet immediately and cool on paper towels.

Yield: About 4 dozen

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