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If you're in a hurry or prefer to sprinkle the dish with crumbled crackers, you can skip the bread-crumb step. Ingredients: Toasted Bread Crumbs 1 cup fresh bread crumbs from French or Italian bread
Creamy Macaroni and Cheese 2 large eggs
Instructions: 1. Heat oven to 350°F (175°C). Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside. 2. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, and mustard mixture in small bowl; set aside. 3. Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1-1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt. 4. Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs. Yield: Serves 4 as a main course or 6 to 8 as a side dish
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