Uploaded by Top-Best.com Aug 02, 2019 Meatball Soup .

This meal in a bowl features mini-meatball made with lean ground beef. It was created to resemble "wedding soup," which is found in some Italian restaurants in America.

Ingredients:

Instructions:

In a medium bowl combine egg, bread crumbs, Parmesan or Romano cheese, parsley, onion, garlic powder, and red pepper. Add the ground beef; mix well. Shape the mixture into 36 balls.

Spray a 2-quart square baking dish with nonstick coating. Place the meatballs in the dish. Bake, uncovered, in a 375°F (190°C) oven for 15 to 20 minutes or until juices run clear. Drain well. Set meatballs aside.

Meanwhile, in a large saucepan stir together the water, garbanzo beans, beef broth, undrained tomatoes, Italian green beans, mushrooms, Italian seasoning, and, if desired, fennel seed. Bring mixture to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in the meatballs; heat through. To serve, ladle into soup bowls.

Written by Top-Best.com