Mar 29, 2018

Our Fabulously Good Mincemeat

Ingredients:

Instructions:

Cover the beef and the tongue with water, and cook them over low heat until tender, about two and one half to three hours. Cool the meats, peel and trim the tongue, and put the meats through the coarse disk of a food grinder or chop them by hand. In a deep crock, combine the meats with all of the remaining ingredients, adding enough Cognac to make a rather loose mixture of the fruits and meats. Mix the ingredients thoroughly, cover the crock, and let the mincemeat stand for a month or so before using it.

Check the mincemeat each week to see if absorption necessitates adding more sherry or Cognac, or both.

Written by Top-Best.com