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Blue Cheese Dressing
From New New York Times Cookbook, by Craig Claiborne


1 cup mayonnaise, preferably homemade
1/2 cup sour cream
1/4 cup crumbled blue cheese
4 tablespoons finely chopped parsley
2 tablespoons chopped onions
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon finely chopped garlic
Salt and freshly ground pepper to taste
Cayenne to taste


Combine all the ingredients and chill until ready to serve.

Yield: 2-1/2 cups

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