Ingredients:
1 cup mayonnaise, preferably homemade
1/2 cup sour cream
1/4 cup crumbled blue cheese
4 tablespoons finely chopped parsley
2 tablespoons chopped onions
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon finely chopped garlic
Salt and freshly ground pepper to taste
Cayenne to taste
Instructions:
Combine all the ingredients and chill until ready to serve.
Yield: 2-1/2 cups