Uploaded by Top-Best.com Jan 10, 2022

Baked Artichoke Dip

Ingredients

Instructions

Preheat the oven to 400°F (205°C).

Stir together in a medium bowl the mayonnaise, Parmesan cheese, and onions. Pulse the artichoke hearts in a food processor until finely chopped. Stir artichoke into the cheese mixture along with the lemon juice or wine and the pepper. Scrape into a small baking dish or ovenproof crock. Combine and sprinkle evenly over the dip the breadcrumbs and olive oil.

Bake until the top is browned, about 20 minutes. Serve with the crackers or toast.

Written by Top-Best.com