Celeriac in Mustard Sauce
Ingredients:
Instructions:
Peel the celeriac, cut it into pieces and pass it through the food mill into a fine julienne (or grate it). Mix the salt and pepper in the lemon juice, stir in the mustard and then the cream. Taste for seasoning, mix thoroughly with the celeriac, turn it out onto a serving dish, and sprinkle with parsley.