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From Ten, by Sheila Lukins

Gremolata is a fresh condiment traditionally served with osso buco. The combination of parsley, lemon zest, and garlic is a refreshing, unexpected contrast when sprinkled over the meat. It adds to the dramatic and complex flavors of the dish.


1/2 cup chopped fresh flat-leaf parsley leaves
Finely grated zest of 2 large lemons
2 tablespoons finely minced garlic


Combine all the ingredients in a small bowl, and toss with a fork. For the freshest taste, use within 2 to 3 hours.

Yield: Makes about 2/3 cup

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