Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Mum's English Matzo Pudding
From Master Chefs Cook Kosher, by Judy Zeidler

Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel.


2 tablespoons unsalted margarine, melted, for baking dish
1/2 cup ground almonds, for baking dish
4 1/2 whole matzos
1/2 cup apple juice
3 eggs, lightly beaten
1/2 cup sugar
1/2 cup golden raisins
1/2 cup diced dried apricots
1 cup whole unblanched almonds
1/2 cup sliced almonds
1/2 teaspoon ground cinnamon
1 tablespoon fresh orange juice
8 tablespoons (1 stick) unsalted margarine, melted


Preheat the oven to 350F (175C). Generously grease an 8-inch square baking dish and dust with ground almonds.

Coarsely crumble the matzo in a large bowl and add the apple juice and beaten eggs. Add the sugar, raisins, apricots, whole and sliced almonds, cinnamon, orange juice, and margarine and mix well. Pour into the baking dish. Bake for 40 to 50 minutes, or until firm and golden brown.

Yield: Serves 8 (pareve)

Submit your question
to Ochef

Related Articles:
Is Pudding Kosher for Passover?
Using Kosher Gelatin Instead of Animal-Based
What is Cupcake Meal? Matzo Meal?
Great Lowfat Desserts for Passover
What Can Be Substituted for Cake Meal?
Related Recipes:
Matzo Ball Soup
Really Good Fudgy Brownies
How to Make Lox
How Long to Boil Bagels

Register 2001-2006 OCHEF LLCSearchAdvertiseContact UsPrivacySite MapLinks