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Note: Lamb is most loved by the Greek people. Arni tou galatos psito, or "roast baby lamb,'' is traditional at Easter and is a dish of great delicacy. Ingredients: 5-pound leg of lamb
Instructions: 1 Preheat the oven to 500°F (260°C). 2 Place lamb, skin side up, on a rack in an open roasting pan. Rub the meat with salt, pepper, oregano, and garlic. 3 Melt the butter, add the lemon juice, and pour over the meat. Add onions, parsley, mushrooms and 1/2 cup of the water to the pan. Place in the oven and roast 20 minutes. 4 Add the remaining 1/2 cup water, lower the oven temperature to 350°F (175°C) and roast to desired degree of doneness (140°F (60°C) on a meat thermometer for rare, 170°F (77°C) for medium). Baste occasionally. Yield: 6 servings |
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