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Prepare ham according to package directions, uncovering and brushing occasionally with any of the following glazes during the last 30 minutes of baking time. To make any of these glazes, stir the ingredients until well blended. Plum Glaze 1/2 cup red plum jelly or preserves
Orange and Ginger Glaze 3/4 cup Orange Marmalade
Pineapple Glaze 1/2 fresh pineapple, finely chopped (about 2 cups)
Apple Glaze 1/3 cup spiced apple butter
Maple and Clover Honey Glaze 1/2 cup firmly packed brown sugar
Honey Glaze 3/4 cup honey, warmed
Orange Honey Glaze 1/2 cup firmly packed brown sugar
Apricot Glaze 1/2 cup Apricot Preserves
Two that Require Cooking: Pomegranate-Ginger Glaze 1 cup red currant jelly
Cook jelly in medium saucepan over low heat for 2 minutes, or until completely melted, stirring frequently. Set aside. Mix pomegranate juice, cornstarch, and ginger in small bowl until well blended. Maple-Orange Glaze 1/2 gallon (2 quarts) orange juice
Combine orange juice, star anise, cinnamon and cloves in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until glaze is reduced to 1 cup. Stir in syrup. Strain glaze; cool. |
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