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Chef George's Berry Petit Cream Cheese Tarts
From This Little Bunny Can Bake, by Janet Stein


2 whole graham crackers
1/2 cup cream cheese
2 tablespoons heavy (whipping) cream
2 tablespoons honey
1 cup fresh raspberries or other favorite berries

Have ready:

4 ramekins or custard cups


Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk the cream cheese, cream, and honey until thick and creamy. Spoon over the graham cracker crumbs. Arrange the berries on top. Chill. Serve within 2 hours after preparing. Bon appétit!

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