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Mark's Famous Spicy Shrimp
From Mark Bittman's Kitchen Express

The best "bring-to-the-grill-party" dish ever, in my humble opinion; I've been doing it for 25 years.


Use the side of a knife, a small food processor, or a mortar and pestle to make a paste from a couple of minced garlic cloves, salt, a pinch or two of cayenne, and about a tablespoon each of good paprika or pimentón, olive oil, and lemon juice. Smear the paste all over a pound or so of shrimp. Grill or broil the shrimp for about two minutes on each side and serve with lemon wedges.

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