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This salad delivers vibrant flavor from the combination of assertive Asian seasonings in the dressing. The crunchy Napa cabbage is delicious and adds visual appeal as well as texture. Ingredients: 1/4 cup soy sauce
Instructions: 1. Combine soy sauce, vinegar, vegetable oil, sesame oil, mustard, ginger, chile paste, and garlic in a jar with a tight-fitting lid. Shake well. 2. Combine chicken, Napa cabbage, cucumbers, scallions, and cilantro in a large mixing bowl. Toss salad with dressing, and serve immediately. Note: Both the salad and dressing can be prepared up to 6 hours in advance and refrigerated, tightly covered. Do not dress the salad until just prior to serving. Yield: 4 to 6 servings
Variation: Substitute roast pork or cooked fish for the chicken. *Available in the Asian aisle of most supermarkets and in specialty markets. |
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