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Cocktail Sauce

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Cocktail Sauce
From Better Homes and Gardens New Cook Book (Canada, UK)


1/4 cup bottled chili sauce
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
1 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
Several dashes bottled hot pepper sauce


In a mixing bowl combine chili sauce, lemon juice, green onion, horseradish, Worcestershire sauce, and hot pepper sauce. Cover and store in refrigerator for up to 2 weeks. Serve with fish or seafood.

Yield: Makes about 1 cup

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