Dec 11, 2018 Quiche Niçoise with Miso

Ingredients:

Instructions:

Bake pie shell at 425°F (220°C) for 7 minutes until partially done, then set aside. Heat a skillet and coat with 4 tablespoons oil. Add onions and sauté for 4 minutes, or until tender. Add the next six ingredients, cover, and cook over low heat for about 5 minutes.

Uncover and cook 5 minutes more, or until liquid has evaporated, then set aside to cool for 10 minutes. Meanwhile, combine the eggs in a mixing bowl with the last four ingredients plus 2 tablespoons olive oil; beat until smooth. Gently stir in cooked ingredients, then spoon mixture into pie shell. Decorate, if desired, with olive slices, sprinkle with cheese, and dribble the remaining 1 tablespoon oil over the top.

Bake at 375°F (190°C) for about 25 minutes, or until quiche has set. Delicious hot or cold.

Written by Top-Best.com