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Bananas and chocolate are always a winning combination. Ingredients: Cooking spray
Instructions: 1 Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray. 2 Cream together the sugar and shortening in a mixing bowl. Add 1 tablespoon of the flour to the mixture. Beat in the eggs 1 at a time. 3 Mash the bananas to a soft pulp in a separate bowl. 4 Set aside 1/2 cup of the flour. Add the remaining flour and the banana pulp to the creamed mixture, mixing it in bit by bit. 5 Stir together the reserved 1/2 cup of flour with the baking soda, baking powder, and salt. Add the chocolate chips, tossing to coat. 6 Combine the dry and creamed mixtures; stir well. Pour the batter into the prepared muffin tins and bake for 25 minutes, or until a knife inserted in the center of a muffin comes out clean. Yield: Makes 12 muffins Nutrition per Serving: Calories 320 • Fat 13 g • Fiber 1 g • Protein 4 g • Carbohydrates 49 g |
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