Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Broccoli Soup

Ingredients:

6 tablespoons (1/4 stick) unsalted butter
1 leek, minced
1 carrot, peeled and minced
2 garlic cloves, minced
4 cups Chicken Stock
1 head of broccoli, cut into small flowerets
1 cup heavy cream
Pinch of cayenne pepper
1 teaspoon celery seed

Instructions:

Melt the butter over medium heat in a stockpot. Add the garlic, leek, and carrot, and cook until they are tender, about 5 minutes, making sure they do not brown.

Add the stock. Bring to a simmer and add the broccoli. Cook for 8 to 10 minutes, or until broccoli is tender.

Pour the soup into a food processor and process until the vegetables are finely chopped but not puréed. Pour the soup back into the pot and stir in the cream, cayenne pepper, and celery seed. Reheat before serving.

Yield: Makes 2 to 4 servings

Submit your question
to Ochef

Related Articles:
Choosing a Broccoli Soup Recipe
Broccoli Cornbread
Broccoli-Cheese Pie/Quiche
Cooking with Cheese in a Crock Pot
Difference: Bisque, Chowder, Soup
Related Recipes:
Broccoli Cheddar Cornbread
Cream of Onion Soup Recipe
Cookies with Tomato Soup
Cream of Asparagus Soup Recipes
A Simple Chicken Soup
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2006 OCHEF LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links