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Grilled Leek
From Veggie Haven, by Kentaro Kobayashi

Just cook on low


1 leek (or green onion)
1-1/2 Tbsp sesame oil
Dash salt
Oyster sauce, to taste


Cut leek in half lengthwise. Add oil to heated pan. Add leek, sprinkle with salt and fry over medium heat. Transfer to a dish. Finish with oyster sauce and serve.

Yield: Serves 2

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