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Grilled Leek
From Veggie Haven, by Kentaro Kobayashi

Just cook on low

Ingredients:

1 leek (or green onion)
1-1/2 Tbsp sesame oil
Dash salt
Oyster sauce, to taste

Instructions:

Cut leek in half lengthwise. Add oil to heated pan. Add leek, sprinkle with salt and fry over medium heat. Transfer to a dish. Finish with oyster sauce and serve.

Yield: Serves 2

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