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Ingredients: 1-1/3 cups self-rising flour
Instructions: Beat together all the ingredients, except the corn and oil. Be sure to season the batter well. Stir in the corn. Pour enough oil into a deep-sided frying pan to fill it by one-third and heat it. Take a tablespoon of the batter and drop it into the hot oil. You can fry about six fritters at a time, depending on how big your frying pan is. Fry the fritters until golden brown, then turn them over to fry the other side. Drain on paper towels before serving. Yield: makes approximately 20 |
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