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Instructions_Step
Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...
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Instructions_Step
Cut the avocadoes in half, p...
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Instructions_Step
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Steele
Instructions_Step
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Comments: Why beat around the bush? Fabulous knife. Incredibly sharp; cuts through meat, vegetables, everything we tried, like butter.
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And about t...
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If you've spent regular time in the kitchen baking, you've probably experienced the immense frustration of cookies, cakes, and brownies that simply refuse to lift themselves away from your bakeware. Sud...
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Herring Fishcakes Recipe from Geir Skeie
Yield: 4
Uploaded by Top-Best.com Oct 18, 2018
Herring Fishcakes
This is a general recipe for all fishcake mixtures. Instead of herring you can use coley, pollock, haddock, catfish, or salmon. The cakes may be boiled as fish balls if you don't like fried food.
When making fishcake mixtures, it is very important that everything should be ice cold, both the ingredients and the equipment. You could put the food processor bowl in the freezer for l0 minutes before using it.
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