Answers to life's vexing cooking questions...
Ochef Archive
Seafood Archive
Advertisement
How Does Ochef
Make Money?
A salty lobster tail
Award-winning clam chowder
Best woods for grilling
Blue crab recipes
Cleaning fugu
Cooking Alaskan king crab legs
Cooking crabs
Cooking mussels
Crab Rangoon recipe
Emeril's recipe for crawfish etouffee
Getting fish in the Midwest
How do you bake fish?
How to broil lobster tails
How to cook periwinkles
How to prepare wolffish
How to smoke fish/other foods
Orange roughy recipes
Overcooking chicken, meat & fish
Preparing conch
Recipes for the barramundi fish
Smoking salmon on the barbecue
Steaming crabs
What are cornichons & goujons?
What is a lobster press?
What is fish sauce?
Submit your question to Ochef
Specialty Shops: