Answers to life's vexing cooking questions...
Spices & Condiments Archive
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- Difference between Creole & Cajun seasoning Difference: anise, aniseed, star anise Difference: Dijon & yellow mustard Fat content of tahini Homemade chile oil How to use Mole Sauce Safely freezing sage Secret ingredient in Greek red sauces Spice sheets/dry rub mixtures Substitute for sesame oil Substitution: fresh herbs & spices for dried Substitution: ground cardamom for crushed Tracking down obscure Chinese ingredients Vietnamese garnishes What are mixed spices? What are pot herbs? What is a bouquet garni? What is a sachet of vanilla? What is cumin? What is fish sauce? What is grappa? What is green ginger What is tahini; is there a substitute? What is tandoori paste? Where to find tahini
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