Answers to life's vexing cooking questions...
How Does Ochef
A special potato salad recipe
A special spinach, mushroom & brie dip
Asparagus cream soup recipes
Broccoli & cheese casserole in a crock pot
Carmelized onion-potatoes/Potatoes Lyonnaise
Cooking corn on the cob
Difference: savory & summer savory
Difference: tomato puree, tomato paste & tomato sauce
Different types of potatoes
Flavor difference between white & green asparagus?
Fresh peppers for chile rellenos
Gazpacho with & without tomatoes
How to clean a leek
How to cook amber cup squash
How to make and can salsa
How to make sauerkraut
How to use Mole Sauce
Is a leek an onion?
Main-course recipes without tomatoes
Making beetroot crisps (chips)
Making collard/turnip greens
Skinning/roasting red peppers
Moroccan potato salad
Parboiling some vegetables for stir-fry
Precooking rice & meat for stuffed peppers
Preventing metallic overtones in spinach
Roasting chopped garlic
Storing leftover tomato
Substitute for canned onion soup
Substitution: shallots or scallions for leeks
Tenderizing cabbage leaves
Tips for peeling garlic
Tomato-less lasagne & casseroles
Watercress & other cresses
What are cornichons & goujons?
What are jicama & orange roughy in German?
What are nettles?
What are ramps?
What is a Hubbard squash?
What is arugula?
What is aubergine?
What is cilantro?
What is jicama?
What is matignon?
What is okra?
What is passata?
What is tomato paste?
What to cook in Madeira & Brittany
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