Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
Herbed Spinach Frittata with Feta Instructions_Step In a heavy 10-inch (25-cm) ovenproof frying pan over medium heat, warm the oil. Add the onion and sauté just until softened, 3-4 minutes. Add the ...
Gruyère Quiche with Golden Onion and Red Pepper You can prepare the sautéed vegetables (the first two steps) up to several days ahead. Instructions_Step Place a medium-sized skillet over medium heat...
Djuveč Rice Instructions_Step Heat the oil in a pan and fry the finely chopped onions until light brown. Peel the celery, carrots, and garlic cloves and chop coarsely. Add to the onions and continue t...
Fool-Proof Roast Turkey & Gravy Note: You must start this process with a thawed turkey the day before you want to serve it. How much time will it take to thaw a frozen turkey? Click here for informati...
This lovely dish, from Naoko Boerger, a Tokyo native who now lives in Palo Alto, California, is perfect for autumn. It uses three very different types of mushrooms, shiitake, shimeji, and oyster. The ti...
This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...
Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Instructions_Step Melt the butter. Add the onion and sauté u...
Creamed Spinach Instructions_Step Bring a large pot of water to a boil, add the spinach, and cook for 4 to 5 minutes, until tender. Drain well and cool. Instructions_Step In a large sauté pan, saut...
Cranberry-Orange Relish From Nicole Routhier's Fruit Cookbook Here's a classic American relish that's an important part of Thanksgiving tradition. There can be many variations on cranberry relish, but...
California Garlic Soup Fondue (, ) This recipe offers an excellent way to use up any leftover champagne Better yet, open a new bottle and enjoy while you prepare this tasty garlic soup. By Beverly Sza...
Recent Answers
I have a large unopened bottle of peanut oil. I had planned to fry a turkey last Thanksgiving (but didn't). I have had it a little over a year, but never ope...
This is not a question, but a statement. I have a 13-year-old, 22.5-lb frozen turkey. We had moved twice – it just got overlooked in our refrigerator/convert...
What is a chi-chi bean. Is it like a chickpea?
How do I measure a stick of butter out of the tub of butter?
I have an 8 lb. turkey breast that is frozen. How far in advance should I put it in the refrigerator to defrost it? Can you give me roasting instructions? Ca...
I have a pre-cooked turkey that has been stored in the freezer for four months. Is it still edible? It is a HoneyBaked product that was shipped to us at Chri...
What to do with a bone from a spiral sliced ham? Make a soup? Recipe, please...
A Passover cookie calls for 1 cup of matzo cake meal. How can I make this cookie using flour instead?
If a recipe calls for regular flour, can cake meal and/or potato starch be used to make it kosher for Passover? If so, what are the conversion equivalents?
My caramel is set on unbuttered wax paper, and seems to be stuck (I should have learned my lesson previously, but didn't). Is there any way to remove it from...
I can't find skirt steak in my grocery store. Is there another name for it?
I teach at a community college in the culinary arts dept. and a student recently asked me what pheasant under glass is. I told him I did not know that answer...
Recent Recipes
Chef George's Berry Petit Cream Cheese Tarts Have ready: 4 ramekins or custard cups Instructions_Step Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk...
Nancy's Granny's Peach Ice Cream I encountered this ice cream nearly thirty years ago at a party. I could taste that it was something special and sought out the person making it. We have been friends ...
Banana Chocolate Chip Muffins Bananas and chocolate are always a winning combination. Instructions_Step Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray. Instruction...
Croque-Monsieur (Ham and Cheese Sandwiches) Instructions_Step Trim crusts from bread. Place on each of 6 slices 1 slice of cheese and 1 slice of ham. Top with remaining bread. Brown lightly on both s...
Tortilla Española (Potato Omelet) Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. In the United States, when we make a Spanish omelet, it ...
Tomatillo Green Salsa Go totally green with this classic mild salsa. You can use either green tomatoes or tomatillos. If you are looking for salsa with a bit more zip, you can replace an equal amount ...
Sesame-Ginger Marinade Instructions_Step Combine the ingredients in a bowl, then pour over drained, sliced tofu or steamed tempeh. Gently push the pieces around so that all are covered. Refrigerate un...
The pie may be served slightly warm, chilled, or — my preference — at room temperature. Instructions_Step Mix flour, salt, and sugar in a food processor filled with steel blade. Scatter butter over dry...
Risotto Alla Milanese (Risotto Milan-Style) Here, we have probably the granddaddy of all risotti. It is famous, and justifiably so. This is one of the few risotto dishes that is served on the same pla...
Recent Reviews
Comments: The tongs have a basting brush built in, that saves you from having to switch from tongs to brush, tongs to brush, ad. inf. The sauce pot holds 2 cups of sauce and is designed to sit flat. It ...
Comments: This is so cool, we almost can't get over it. Our first thought (and yes, we apologize for it) is that this is such a great guy thing. Imagine a guy measuring the temperature of everything on ...
Comments: Certainly one of the biggest problems with potato mashers is how much room they take up in a utensil drawer. Often you can't get the drawer open or closed because the mashing end gets caught o...
Comments: It's like someone has done all the shopping for you. Technically this is three sets (measuring cups and two sets of measuring spoons) with one small addition (a 1.5-quart bowl), but sold as on...
Comments: The thing about neckties is, you buy them and you wear them, and maybe at some point one becomes a favorite. The look, the fabric, how well it ties, and various intangibles become important. T...
Comments: These are the pans against which we measure other pans. They heat evenly, they cook beautifully, they are beautiful, they never let us burn the roux – something we were confident we could do i...
The World's Top Chefs
Guides
Commercial kitchens in the hospitality industry can look like well-oiled machines. They are often chaotic and noisy with so much going on it can be challenging to keep track. However, amidst the chaos, ...
If you've spent regular time in the kitchen baking, you've probably experienced the immense frustration of cookies, cakes, and brownies that simply refuse to lift themselves away from your bakeware. Sud...
Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...
If you’re aiming to improve your health, making adjustments to your diet may be the first step. We often think that eating healthier solely means eliminating foods out of our diet, such as desserts, piz...
The United Nations declared 2008 as the International Year of the Potato. In 2007, the global potato industry was worth $350 million and played a significant role in boosting the economies of developing...
We've all been there. You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Or maybe you just have a relative's birthday coming up. Either way, you put the ca...
Join oChef
Subscribe to oChef to get our latest recipes and expert tips right in your inbox