Can you freeze eggs?
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
Read Answer
Equipment Categories
Top Recipes
Pommarola (Summer Tomato Sauce) Recipe
Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...
1-1/2 to 2 hours
6
Porrata (Leek Pie) Recipe
Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...
45 to 50 minutes
12
Really Good Fudgy Brownies
Really Good Fudgy Brownies Instructions_Step Preheat oven to 350°F (175°C) and butter and flour a 9-inch square baking pan, knocking out excess flour. Instructions_Step In a metal bowl set over a p...
30 to 40 minutes
9 brownies
Main Ingredient Categories
Top Recipes
Pommarola (Summer Tomato Sauce) Recipe
Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...
1-1/2 to 2 hours
6
Porrata (Leek Pie) Recipe
Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...
45 to 50 minutes
12
Linguine with Shrimp Sauce Recipe
Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either,...
35 to 37 minutes
4 or 5
Meal / Course Categories
Top Recipes
Pommarola (Summer Tomato Sauce) Recipe
Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...
1-1/2 to 2 hours
6
Mushroom Cassoulet Recipe
Mushroom cassoulet recipe Mushroom “Cassoulet” Served with salad and crusty whole-grain bread, this makes a tasty and substantial meal. If you want to impress your guests, add the toasted bread crumbs...
6
Porrata (Leek Pie) Recipe
Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...
45 to 50 minutes
12
Cuisine Categories
Top Recipes
Porrata (Leek Pie) Recipe
Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...
45 to 50 minutes
12
Recipe for Moroccan Rghaif/Miklee
Rghaif Rghaif is a primitive form of pastry, sometimes served with honey and butter for breakfast, sometimes coated with confectioners' sugar, sometimes stuffed with almonds, or, best of all to a Moro...
45 minutes
18 (approximately)
Linguine with Shrimp Sauce Recipe
Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either,...
35 to 37 minutes
4 or 5
Dietary Concern Categories
Top Recipes
Excellent Chicken Stock Recipe
Chicken Stock . Instructions_Step Chop up the carcasses as much as possible. Put all the ingredients into a pot and cover with cold water. Bring to a boil and skim off any surface fat with a tablespoon...
3-5 hours
about 3 quarts (3 liters)
Duck Soup With Vegetables Julienne
Duck Soup With Vegetables Julienne Note: This is for times when you want a simple, elegant soup. The julienned vegetables dress it up. Add hot red pepper sauce according to your taste. If there is a l...
10-15 minutes
6 3/4 cups; 6
Banana Nut Bread Recipe from the Type II Diabetes Cookbook
Banana Nut Bread (, ) Instructions_Step Preheat oven to 350°F (175°C). Instructions_Step Cream together margarine and sugar. Add egg and vanilla and beat well. Add uncooked oat bran cereal. Instruc...
55-60 minutes
24 Slices, 3/8 inch thick
Top Reviews
Rösle Pineapple Cutter reviewed
Comments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can ...
Rösle 9-Inch Silicone Coated Locking Tongs
Comments: As an institution, we do not believe in magic. We have also not heard anyone around the office express a belief in magic. Still, we are pretty sure that how these Rösle tongs work. The Rösle ...
Guy Fieri/Ergo Chef Chef’s Knife reviewed
Comments: There are two issues to discuss here – the Guy Fieri part, and the Ergo Chef part. Guy Fieri, who shot to fame as the winner of The Next Food Network Star in 2006, and now has multiple televi...
Top Guides
Best Airbrushes to Decorate Cakes like a Pro (Even for be...
We’ve all been there. You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Or maybe you just have a relative’s birthday coming up. Either way, you put the ca...
Top Guides
Ochef’s Ultimate Guide to Fruits and Vegetables
If you’re aiming to improve your health, making adjustments to your diet may be the first step. We often think that eating healthier solely means eliminating foods out of our diet, such as desserts, piz...
Top Guides
Best Canned Sardines To Buy in 2021
Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...
Top Guides
2008: The International Year of the Potato
The United Nations declared 2008 as the International Year of the Potato. In 2007, the global potato industry was worth $350 million and played a significant role in boosting the economies of developing...
Top Chefs
Joël Robuchon
32 Michelin stars
Olivier Elzer
19 Michelin stars
Alain Ducasse
19 Michelin stars
Gordon Ramsay
16 Michelin stars
Pierre Gagnaire
14 Michelin stars
Martín Berasategui
12 Michelin stars
Yannick Alléno
10 Michelin stars
Marc Veyrat
9 Michelin stars
Join oChef
Subscribe to oChef to get our latest recipes and expert tips right in your inbox
Thanks for Joining!
