Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
I can't find skirt steak in my grocery store. Is there another name for it?
What to do with a bone from a spiral sliced ham? Make a soup? Recipe, please…
I'm baking a flourless chocolate cake, which calls for 200g of chocolate. How many squares is that?
Can shoofly pie be frozen?
What is the difference between soufflé and mousse?
If a recipe for German Chocolate Cake calls for 4 oz. of sweet German chocolate, can I substitute semi-sweet chocolate morsels? And if so, how much?
Could you print a recipe for the classic French dish Potatoes Lyonnaise, and any variations, please?
How many ounces does a small can of evaporated milk contain?
In evaporated milk, the ingredients are milk, dipotassium phosphate, and carrageenan. Will dipotassium phosphate and carrageenan cause any harm to our bodies...
What would be the purpose of using sugar in an egg casserole recipe? These are the ingredients: 7 eggs; 1 cup milk; 2 tsp sugar; 4 cups Monterey Jack cheese;...
What is gum tragacanth, and where can one buy it?
How do I cook boneless pork chops? I've read your answer – it tells me absolutely nothing. Your answer says flip them a couple of times till browned, about 6...
Where can I purchase ramps seeds? Surely someone must have them.
I've added double the quantity of allspice to a fruit cake and didn't realize until after it was baked. Is there anything I can do to neutralize the spice?
Is gum paste the same thing as fondant?
Can I use unsalted butter in a Betty Crocker Butter Recipe Yellow Cake Mix?
Front page says, "don't shake spices directly into food being cooked…" Then how do you add spice as you cook?
Hello, I understand cooking times and temperatures. I am cooking two 3.5-pound legs of lamb in same oven. Do I follow 7-pound directions or 3.5-pound directi...
What is the difference between corn and maize?