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Troubleshooting homemade pasta

I am having trouble making noodles. I made them for years and they were fine. Now when I make them, they are tough. I do not use a machine. I do knead them a...

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How do you make pasta by machine?

Many years ago someone gave me an Italian pasta making machine. There are plenty of shops near where I live that sell really good pasta, so I just put it in ...

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Hungarian tarhonya/pasta

My Hungarian grandmother used to make a dried pasta called tarhonya, basically a mixture of flour and eggs (not sure if they’re whole or only yolks). Do you ...

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Recipe for fluffy dumplings

I need a recipe for good, fluffy dumplings. The last ones my mother made were tough, heavy and chewy. Any recipes or secrets?

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Cooking over a boiling pot of pasta

I notice in the instructions for a recipe for that it says to place the plate of salmon on top of the boiling pasta to cook. In my experience, the pasta wate...

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Cooking pasta for a crowd

I am planning to serve 40 people a penne pasta with meat sauce entree, along with sliced cooked ham and cocktail meatballs. How much dry pasta and sauce woul...

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Angel hair pasta with peas and prosciutto

I’m looking for an Italian dish that has angel hair pasta tossed with peas and prosciutto slivers in a cream sauce made with what I think is garlic, parmesan...

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Couscous recipes

Could you please give me a selection of recipes for couscous?

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Pampered Chef recipes for crescent rolls

I would like to know if you have "Pampered Chef" Recipes using crescent rolls. I was only able to find one, the Chicken Broccoli Braid, and would like others...

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What is American Chop Suey?

Years ago a common offering in many small local restaurants in the Boston area was a dish called "American Chop Suey." As I recall it contained ground beef, ...

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