Dairy Answers

How to make raclette

I'm looking for a certain product. Its use is similar to a fondue cooker except that you use little frying pans and the food is cooked from the top and botto...

Read Answer
Keeping yogurt from curdling

I bought a recipe book during a recent trip to India to try and recreate some of the delicious food I tasted when I was there. However, a lot of the recipes ...

Read Answer
Are coddled eggs safe?

Is there still a risk in eating coddled eggs? Will coddled eggs work in royal icing safely?

Read Answer
Cooking with Belgian ales

I found a recipe for , and I would like to try it. It calls for Liefmans Goudenband. I have no idea what this is. Do you know what it is?

Read Answer
Hot-Pepper Cheesecake recipe

We saw a reference in an article on leftovers to a Hot-Pepper Cheesecake. It sounds delicious. Will you share the recipe with me?

Read Answer
Cooking with non-dairy creamer

My spouse and I are both lactose intolerant. I noticed that in a recent Ochef column that one could substitute soy milk for regular milk. Can I make rice pud...

Read Answer
Finding mozzarella curd

I came across a term in recipe that I had never seen before — "q.b." What does it mean?

Read Answer
Substitutes for buttermilk

I have a recipe that calls for buttermilk. How do I make a substitute if the real thing is not available?

Read Answer